Stir in all the products we make and feel free to try them.
Macabeu
Fermentation: Àmfora.
Own harvest and fermented with indigenous yeasts.
Aging: amphora for seven months, peculiar fermentation,
pre-fermentation during 7 days on an inox. deposit.
70 years old vine, small batch.
Fresh, elegant, sweet tooth, aromatic herbs, clementine, ripe fruit, old vine, persistent, medium aging wine.
Sumoll and xarel·lo
Fermentation: Àmfora.
Own harvest and fermented with indigenous yeasts.
Aging: amphora for seven months, peculiar fermentation,
pre-fermentation for 15 days on an inox. deposit.
80 Years old vine. Small batch.
Fresh, elegant, original, peach. ripe fruit, persistent, old vine, medium aging wine.
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CONTACT US
WHERE TO FIND US
Masia Can Morral del Molí s / n
Ctra. BV-1202, d’Ullastrell a Olesa de Montserrat