Welcome to our home. We’re Xavier, Maria and Mariona, vine workers from the Can Morral del Molí cellar. We started this project 15 years ago producing exclusively ecological wine coming from our vines.

We find ourselves located in between two areas, the Baix Llobregat and Vallès Occidental, right in the frontier of DO Penedès. Here we find the vines, but also the estate, cellar and family country house which was built in 1472 and passed on from generation to generation.

How do we work? Our philosophy is strongly defined by auto sustainability and ecology as much as by the utmost respect for the environment that we find ourselves in. We have 54 in total, from which 10 of them are vine focused, 1 olive tree (spread all over the estate) and the rest of them are a mixture of agriculture, fruit trees (a lost varieties recuperation project which also feeds our family), cereal and forest.

We’ve always worked the vine ecologically, just how we work the grape. A strictly minimum intervention of any wine related products or chemical components.

All the wine in our wine bottles comes from grapes of the same vine. One wine, one batch.

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